Portland is a fantastic place with a wealth of fun, exciting, unique activities that require little planning, little money, and little time. The weather was absolutely gorgeous this past weekend so we embarked on a couple of these "urban" adventures.
On Saturday my wife and a friend joined me to take on the newly inaugurated 4T Trail (map). The loop weaves though southwest Portland by trail, tram, trolley, and train, revealing some of the most beautiful scenery and views in the city.
We hit the trail at Washington Park making a moderately steep, but relatively easy climb about 2 miles to Council Crest Park. The park is Portland's highest point and on a clear day offers incredible views of the surrounding area to the southwest, and Portland International Airport to the north.
At the center of the park lies a great compass made of inlaid stone. The compass has a unique acoustic effect; while standing at the compass' midpoint, even softly spoken words reverberate all around you.
After enjoying the views, we were off down the other side of the park, over trails through some of the prettiest forests and neighborhoods in Portland.
At the bottom of the tram, we waited a short time to board a Portland Streetcar and make the 10 minute ride to SW Morrison and 10th.
We were pressed for time so we headed straight to the stop to catch our train back to our car; otherwise, this would have been a good time to grab lunch. After just a few minutes, our train arrived and we returned to the parking lot at the Oregon Zoo.
We arrived about an hour before sunset, and found parking a few blocks away from the campus and neighboring Wallace Park. There was a huge crowd gathered on the field and grassy area at the southwest corner of the school, where there is a clear view of the chimney at the rear of the building. It's really quite a spectacle with a couple food cart vendors and kids with cookie stands serving the lively crowd.
The groups began to combine making larger, and larger swarms, circling the chimney like a tornado. A hawk appeared, swooping into the middle of the birds, trying to grab a small swift for dinner but was repelled and chased by a flock that by this time consisted of thousands of birds.
Video featuring the few last minutes of the swifts pouring into the chimney including the hawk assault.
Fabulous weekend in the Rose City.
I love the idea behind Google Voice, and appreciate the rich set of features, but transcription frustrates me. Sometimes the transcription feature is relatively useful, but more often than not the resulting text can be very odd. Here's a couple examples:
I work to get rid of the quest secret given some Democrats are out in Los Angeles... I just put in an extra character deflator so if it's confidential that I have an extra C and then not all.
What ever you do, don't let the Democrats in LA get the quest secret. Use a character deflator if you need to.
I am with Thomases old breast and Shauna said she'd been worked with you.
Sounds a little personal to me, and I never even met Shauna.
Both of these messages were left by people who spoke English, had no accent, and sounded clear when listening to message. In all fairness these are extreme examples, but much of the time the transcriptions are of little use. What really frustrates me, is that one of the primary purposes of Google 411 was to harvest terabytes of voice data and improve voice recognition technology. In an Infoworld interview nearly 2 years ago Marissa Mayer, Google's Vice President of Search Products & User Experience said (emphasis mine):Whether or not free-411 is a profitable business unto itself is yet to be seen. I myself am somewhat skeptical. The reason we really did it is because we need to build a great speech-to-text model.
Presumably, this "great speech-to-text model" is behind the transcription feature.
Google Voice is a newer service, but Google acquired Grand Central two years ago, and this is the best they can do? Admittedly I am complaining about a free service, but come on! I am a huge fan of Google's many services and frankly have become a little spoiled by some of their other offerings that are so very good. Voice mail transcription done well would be an incredibly useful productivity tool, and hopefully Google improves transcription quality in the near future. In the mean time, Transcription useful? No! I invite you to share some of your most useless Google Voice transcriptions in the comments.I'm a sucker for a good non-fiction work; especially when it is a story about survival and the triumph of the human spirit.
It's this or Dan Brown's "Lost Symbol".While returning from a camping trip a couple years ago, this little guy and his sibling were standing in the middle of the road near Tillamook, Oregon. When I got out of the car to coax them out of the street, he approached me with great interest.
If you like good ol' Texas barbecue, Podnah's Pit Barbecue is the place for you. A friend suggested we give it a try, and after seeing the restaurant featured on Diners, Drive-Ins and Dives I couldn't wait to go. Podnah's Pit is located in Northeast Portland at NE Prescott St. and 15th Ave. We caught the smell of smoked meat a block away, but pay attention or you might blow right past!
Rodney Muirhead opened Podnah's (named for his grandfather) in 2006, realizing his dream of serving up traditional Texas style barbecue in Portland. Creating authentic fare like this means starting the fire at 5am; using only oak hardwood (no charcoal or electricity), and only smoking as much meat as will fit in the smoker... when it's gone, it's gone! We parked out back by the smoker, and walked around front. The interior is fairly small and narrow, with a dozen tables and benches along both sides. The lunch menu (pdf) is sparse, with just a couples sandwiches, a few baskets, and some sides. We landed on Tuesday which happens to be "all day Rib & Draft Happy Hour", when you can get a full rack of pork ribs for $20, or ala carte ribs for $1.75 each. I chose the Beef Brisket sandwich with Potato Salad, and a couple pork ribs; my lunch time acomplice ordered the Iceberg Wedge wtih homemade Bleu Cheese Dressing to accompany his pork ribs. The pork ribs were tender, smoky, and seasoned to perfection. I was tempted at first to add some barbecue sauce, but dismissed the thought quickly; the meat was so good on it's own I just couldn't see any way to improve the taste. I was amazed at the size of the ribs, and in fact double checked the menu board to make sure they were pork, and not beef. Words can't describe the potato salad, but I'll try... simply the best I have ever had! My take on the beef brisket sandwich was not as favorable. The bun was great, and the helping of brisket was generous, but I found the meat a bit dry and not so flavorful as the ribs. This time I quickly doused the meat in barbecue sauce (which was very good, by the way); this made the sandwich pretty good, but not great.Twitter is over capacity.
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